*JOB SUMMARY:*
Monitors Cookhouses, Completes HACCP tasks, follows all GMP’s and SSOP’s
*JOB OBJECTIVES:*
To maintain the quality and integrity of the product in the cookhouses and drying rooms.
Maintain and document GMP and sanitation requirements.
Release from drying product meeting all organoleptic & physical requirements (color, texture, (weight/net wt.
only), flavor.
*ESSENTIAL JOB FUNCTIONS:*
* Clear and concise documentation of issues, legible handwriting
* Calibration of pH meter, thermometers and aW meter.
* Perform and documentation HACCP CCP’s (Fermentation, Heat treatment and water activity (aW) (after drying), direct observation, (M/P) moisture/ protein testing as needed for release, check pH.
* Load and unload cookhouses as needed.
* Start and do any raises on cookhouses as needed
* Come to production meeting prepared with all info relating to releases from dry room.
* Enforces adherence to GMP’s and SSOP (Operational and pre-operational inspections) in all areas of production.
Document any failures in operational books.
* Monitors weight loss of product during drying, to determine release of product once drying requirement met.
Review with management team product being available to release from dry room by 9:30am
* Document product being released from drying, copy management and dry room of releases.
* Sort dry room bay as needed; request bays be dropped to confirm drying of upper bays in large dry rooms
* Determine and assist in cleaning of cookhouses, dry rooms and adjacent areas as required
* Report to QA and/or management any issue regarding cookhouses or dry room operation.
* Change Wet Socks, check water flow to wet socks.
* HACCP Certified or able to obtain within 1 year
*WORK SHIFT*: 8 hours per day, 5 days per week; or as required
Job Type: Full-time
Pay: $16.
00 - $18.
00 per hour
Expected hours: 40 per week
Benefits:
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Schedule:
* Day shift
* Monday to Friday
Shift availability:
* Day Shift (Preferred)
Work Location: In person
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