Pantry Clerk/Van Driver

Salary Information 15.
50 USD Hourly Onwards SUMMARY Performs activities necessary to maintain emergency food supplies and provides eligible customers with emergency foodstuffs, clothing, or other household items by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.
Reviews inventory records to determine quantities of foodstuffs required to stock pantry and prepares Food Bank requisitions and replenishes stock.
Directs the preparation of emergency food allocations based upon family size and dietary needs of customers; assists in the distribution of emergency food supplies.
Distributes emergency clothing and household goods, when they are available, to eligible customers.
Keeps records pertaining to food distribution, inventory and requisitions; acts as agency liaison with Food Bank and other emergency food providers when needed.
Driving agency vehicle to provide door to door delivery and pick-ups for the food pantry.
Promptly reporting all vehicle maintenance issues to the Director of Emergency and Family Services.
Care and cleaning maintenance of vehicle: going to car wash, vacuum, tidying up vehicle, maintain record keeping of vehicle mileage log.
Follow all cleaning, sanitizing and check in protocols and procedures.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) and six months related experience; or equivalent combination of education and experience.